OUR SELECTION OF OYSTERS

We select fresh oysters every day according to what the sea offers us. Some varieties may not be available. Check with us the options of the day.

PREMIUM SELECTION

OF THE BEST WATERS IN EUROPE

Fine by Sorlut (France, Marennes d’Oleron)

1 pc // 6 pcs // 12 pcs

€3,90 // €21 // €42

Galician Curled Oyster

1 pc // 6 pcs // 12 pcs

€3.70 // €20 // €40

Utah Beach n3 (Normandy)

1 pc // 6 pcs // 12 pcs

€5.40 // €29 // €59

Tía Maraa n3 (Ireland)

1 pc // 6 pcs // 12 pcs

€5.40 // €29€ // €59

Spéciale n4 Gillardeau (France, Marennes d’Oleron)

1 pc // 6 pcs // 12 pcs

€5.30 // €33 // €60

Spéciale Daniel Sorlut n3 (Marennes d’Oleron)

1 pc // 6 pcs // 12 pcs

€5.50 // €33 // €60

Josephine n3 (France, Marennes d’Oleron)

1 pc // 6 pcs // 12 pcs

€5.50 // €33 // €60

PREPARED OYSTERS

FOR THE MOST CURIOUS PALATES

Foie Cloud

€6.00

Mignonette (shallot vinaigrette)

€5.50

Bloody Mary

€5.50

Kiwi & Tajín

€5.50

Citrus Caviar (lime & lemon)

€5.90

With flamed Joselito iberian pork jowl

€6.00

⭐️ If you don’t like them raw… Try our Rockefeller oyster (blanched and gratinéed oyster with béchamel and dill)

€7.00

TASTING MENUS

NATURAL OYSTERS

(6 PIECES)

Fine by Sorlut (France, Marennes d’Oleron)

Galician Curled Oyster

Utah Beach n3 (Normandy)

Tía Maraa n3 (Ireland)

Spéciale n4 Gillardeau (France, Marennes d’Oleron)

Spéciale Daniel Sorlut n3 (France, Marennes d’Oleron)

€29.50

⭐️ Chef’s suggestion

In France it is common to enjoy raw oysters with bread and butter. We invite you to order our artisan bread bun accompanied by handcrafted smoked butter, made with milk from grazing cows.

Bread & Butter

€6.00

PREPARED OYSTERS

(6 PIECES)

Foie Cloud

Mignonette (shallot vinaigrette)

Bloody Mary

Kiwi & Tajín

Citrus caviar (lime&lemon)

With flamed Joselito iberian pork jowl

€34.00

FROM THE LAND AND THE SEA

FROM THE LAND

INTENSE FLAVORS, ORIGIN AND TRADITION

Extra-thick white asparagus from Navarra

Selected at their optimal tenderness, with homemade mayonnaise. 5 pieces

€20.00

Artisan cheese board

Selection of cheeses from small producers, chosen for their intensity and complexity. Includes a basket of Galician bread

Half portion: €17.00
Full portion: €26.00

IBERIAN SELECTION

Acorn-fed Iberian salchichón

€15.00

Acorn-fed Iberian chorizo

€14.50

Acorn-fed lomito

Includes a basket of Galician bread.

€17.50

Premium Cecina

Selected according to availability and origin (check with us for the available cut). Includes a basket of Galician bread.

€33.00

Chicharrón from Cádiz with “cañas de pan feo”

Traditional of Cádiz gastronomy with a touch of lemon

€12.00

Bread & Butter

Small bread roll with artisanal smoked butter from grass-fed cows

€6.00

FROM THE SEA

CULT PRESERVES AND FLAVORS OF THE CANTABRIAN SEA

Anchovy toast

On caramelised Galician brioche with walnuts

€5.00

Red prawn carpaccio, chili oil, and lime zest

Red prawn, oil infused with dried chili and lime zest

€24.00

Extra Tuna Mojama

Prepared with the central part of the loin, extra virgin olive oil, and almonds

€12.50

Pickled Mussels

with potato chips

€16.00

Doña Gilda

The second best in A Coruña, handcrafted with the intensity of anchovy and the freshness of white anchovy

€4.90

Gildita

Double limited series Gilda

€4.50

Atlantic Trilogy

Butter flied Cantabrian white anchovies in vinegar, potato chips and olives

€16.50

Prawn & Monkfish Salad (220gr)

With crispy nori seaweed and sourdough bread toasts

€19.50

Caviar (10gr)

with crème fraîche and potato chips

€35.00

SWEET ENDING

Moscovitas

Almond biscuit with milk chocolate or dark chocolate

€6.50

Sacra Pastas

Artisan cookies with Galician butter, free-range eggs, and a touch of lemon

€3.00

Origin chocolate

A special selection of top-quality chocolate, carefully chosen by us

Price according to the origin or type of cocoa

“El flan de Nado”

220g of its traditional recipe. To share... or not...

€10.00